Contribution of response surface methodology to the modeling of naringin hydrolysis by naringinase Ca-alginate beads under high pressure

Published 2009 View Full Article

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Title
Contribution of response surface methodology to the modeling of naringin hydrolysis by naringinase Ca-alginate beads under high pressure
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 3, Pages 482-487
Publisher
Elsevier BV
Online
2009-10-07
DOI
10.1016/j.lwt.2009.09.015

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