α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations

Published 2009 View Full Article

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Title
α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 7, Pages 1219-1224
Publisher
Elsevier BV
Online
2009-02-18
DOI
10.1016/j.lwt.2009.01.016

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