Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina

Published 2009 View Full Article

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Title
Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 7, Pages 1296-1300
Publisher
Elsevier BV
Online
2009-03-04
DOI
10.1016/j.lwt.2009.02.020

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