Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales

Published 2008 View Full Article

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Title
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 4, Pages 825-834
Publisher
Elsevier BV
Online
2008-12-12
DOI
10.1016/j.lwt.2008.11.014

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