Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack

Published 2008 View Full Article

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Title
Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 3, Pages 781-787
Publisher
Elsevier BV
Online
2008-10-01
DOI
10.1016/j.lwt.2008.09.011

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