Mannans as stabilizers of oil-in-water beverage emulsions

Title
Mannans as stabilizers of oil-in-water beverage emulsions
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 4, Pages 849-855
Publisher
Elsevier BV
Online
2008-12-07
DOI
10.1016/j.lwt.2008.11.010

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now