Binding capacity of brown pigments present in special Spanish sweet wines

Published 2009 View Full Article

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Title
Binding capacity of brown pigments present in special Spanish sweet wines
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 10, Pages 1729-1737
Publisher
Elsevier BV
Online
2009-04-18
DOI
10.1016/j.lwt.2009.04.001

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