Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria

Published 2008 View Full Article

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Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 41, Issue 10, Pages 1857-1861

Publisher

Elsevier BV

Online

2008-03-29

DOI

10.1016/j.lwt.2008.02.009

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LWT-FOOD SCIENCE AND TECHNOLOGY

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