Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks

Published 2007 View Full Article

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Title
Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 4, Pages 632-641
Publisher
Elsevier BV
Online
2007-05-25
DOI
10.1016/j.lwt.2007.05.010

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