Phenolic constituents levels in cv. Agria potato under microwave processing

Published 2008 View Full Article

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Title
Phenolic constituents levels in cv. Agria potato under microwave processing
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1919-1926
Publisher
Elsevier BV
Online
2008-02-14
DOI
10.1016/j.lwt.2008.02.004

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