Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta

Published 2007 View Full Article

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Title
Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 6, Pages 1011-1017
Publisher
Elsevier BV
Online
2007-07-27
DOI
10.1016/j.lwt.2007.07.011

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