Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)

Published 2007 View Full Article

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Title
Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 8, Pages 1452-1458
Publisher
Elsevier BV
Online
2007-09-21
DOI
10.1016/j.lwt.2007.09.004

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