Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions

Published 2007 View Full Article

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Title
Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 5, Pages 896-904
Publisher
Elsevier BV
Online
2007-06-20
DOI
10.1016/j.lwt.2007.06.009

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