Effects of retort conditions on ATP-related compounds in pouched fish muscle

Published 2007 View Full Article

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Title
Effects of retort conditions on ATP-related compounds in pouched fish muscle
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 469-473
Publisher
Elsevier BV
Online
2007-03-09
DOI
10.1016/j.lwt.2007.02.018

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