Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Title
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle
Authors
Keywords
-
Journal
Livestock Science
Volume 127, Issue 2-3, Pages 183-191
Publisher
Elsevier BV
Online
2009-10-18
DOI
10.1016/j.livsci.2009.09.009

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