Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet
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Title
Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet
Authors
Keywords
<em class=EmphasisTypeItalic >Fructus Schisandrae Chinensis</em>, Bicyclol, Fatty liver, Hypercholesterolemia, Epididymal fat, Glucose
Journal
Lipids in Health and Disease
Volume 13, Issue 1, Pages 46
Publisher
Springer Nature
Online
2014-03-12
DOI
10.1186/1476-511x-13-46
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