Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

Dietary fatty acids and lipoprotein metabolism

(2013) Esther M.M. Ooi et al.   CURRENT OPINION IN LIPIDOLOGY

The influence of weight excess on the postprandial lipemia in adolescents

(2013) Viviane Sahade et al.   Lipids in Health and Disease

Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement

(2011) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice

(2009) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

Modifying the n-6/n-3 polyunsaturated fatty acid ratio of a high–saturated fat challenge does not acutely attenuate postprandial changes in inflammatory markers in men with metabolic syndrome

(2009) Hilary M.F. Tulk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH