Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

(2010) Janine Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans-10,cis-12-CLA-Caused Lipodystrophy Is Associated with Profound Changes of Fatty Acid Profiles of Liver, White Adipose Tissue and Erythrocytes in Mice: Possible Link to Tissue-Specific Alterations of Fatty Acid Desaturation

(2010) Anke Jaudszus et al.   ANNALS OF NUTRITION AND METABOLISM

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases

(2010) R Siener et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

(2010) J Neubronner et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

(2010) Alan A. Hennessy et al.   LIPIDS

The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans

(2009) Philippe Legrand et al.   LIPIDS

Nuts and oxidation: a systematic review

(2009) Patricia López-Uriarte et al.   NUTRITION REVIEWS

Red cell membrane: past, present, and future

(2008) N. Mohandas et al.   BLOOD

Evidence for Interindividual Heterogeneity in the Glucose Gradient Across the Human Red Blood Cell Membrane and Its Relationship to Hemoglobin Glycation

(2008) P. K. Khera et al.   DIABETES

High levels of saturated very long-chain fatty acid (hexacosanoic acid; C26:0) in whole blood are associated with metabolic syndrome in Japanese men

(2008) Atsumi Kume et al.   DIABETES RESEARCH AND CLINICAL PRACTICE