Dietary supplementation with phytosterol and ascorbic acid reduces body mass accumulation and alters food transit time in a diet-induced obesity mouse model

Phytosterol Ester Constituents Affect Micellar Cholesterol Solubility in Model Bile

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Disodium ascorbyl phytostanol phosphate (FM-VP4), a modified phytostanol, is a highly active hypocholesterolaemic agent that affects the enterohepatic circulation of both cholesterol and bile acids in mice

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Preventive Effect of a Melon Extract Rich in Superoxide Scavenging Activity on Abdominal and Liver Fat and Adipokine Imbalance in High-Fat-Fed Hamsters

(2009) Kelly Décordé et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the Mediterranean diet on longevity and age-related morbid conditions

(2009) Faustino R. Pérez-López et al.   MATURITAS

The 2009 Stock Conference Report: Inflammation, Obesity and Metabolic Disease

(2009) A. L. Hevener et al.   Obesity Reviews

New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism

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Vitamin C Supplementation Influences Body Fat Mass and Steroidogenesis-Related Genes when Fed a High-Fat Diet

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