Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis - a randomized controlled human intervention trial

Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling

(2010) Mario Dell’Agli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis

(2009) Christine Dawczynski et al.   BRITISH JOURNAL OF NUTRITION

Prostaglandin E1 encapsulated into lipid nanoparticles improves its anti-inflammatory effect with low side-effect

(2009) Yu Gao et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Evidence of effectiveness of herbal medicinal products in the treatment of arthritis

(2009) Melainie Cameron et al.   PHYTOTHERAPY RESEARCH

Risk of cardiovascular mortality in patients with rheumatoid arthritis: A meta-analysis of observational studies

(2008) J. Antonio Aviña-Zubieta et al.   ARTHRITIS AND RHEUMATISM

Prostaglandin E1 inhibits IL-6-induced MCP-1 expression by interfering specifically in IL-6-dependent ERK1/2, but not STAT3, activation

(2008) Radoslaw M. Sobota et al.   BIOCHEMICAL JOURNAL

Nutritional Benefit of Olive Oil: The Biological Effects of Hydroxytyrosol and Its Arylating Quinone Adducts

(2008) David G. Cornwell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY