Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

Micronutrient-Enriched Rapeseed Oils Improve the Brain Oxidant/Antioxidant System in Rats Fed a High-Fat Diet

(2011) Serafina Salvati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome

(2011) Ari Palomäki et al.   Lipids in Health and Disease

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

(2010) Wai Mun Loke et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

(2010) Lucilla Attorri et al.   ATHEROSCLEROSIS

Effect of Micronutrient-Enriched Sunflower Oils on Plasma Lipid Profile and Antioxidant Status in High-Fat-Fed Rats

(2010) R. Di Benedetto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil

(2010) T. Seppänen-Laakso et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Inflammation in Atherosclerosis

(2009) Peter Libby et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome

(2007) Sridevi Devaraj et al.   FREE RADICAL BIOLOGY AND MEDICINE