Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

(2013) A. Cárdeno et al.   CURRENT MEDICINAL CHEMISTRY

Mediterranean Diet, Cognitive Function, and Dementia

(2013) Ilianna Lourida et al.   EPIDEMIOLOGY

Metabolic Pathways in Immune Cell Activation and Quiescence

(2013) Erika L. Pearce et al.   IMMUNITY

Direct Determinations of the Fatty Acid Composition of Daily Dietary Intakes Incorporating Nutraceuticals and Functional Food Strategies to Increase n-3 Highly Unsaturated Fatty Acids

(2013) Ashley C. Patterson et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Impact of Metabolic Syndrome on Cognition and Brain

(2012) Kathy F. Yates et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mechanisms of triglyceride accumulation in activated macrophages

(2012) Kenneth R. Feingold et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Oleic acid stimulates system A amino acid transport in primary human trophoblast cells mediated by toll-like receptor 4

(2012) Susanne Lager et al.   JOURNAL OF LIPID RESEARCH

Palmitoleate Induces Hepatic Steatosis but Suppresses Liver Inflammatory Response in Mice

(2012) Xin Guo et al.   PLoS One

The Importance of GLUT3 for De Novo Lipogenesis in Hypoxia-Induced Lipid Loading of Human Macrophages

(2012) Lu Li et al.   PLoS One

Stearoyl CoA Desaturase 1: Role in Cellular Inflammation and Stress

(2012) Xueqing Liu et al.   Advances in Nutrition

Saturated fatty acids activate microglia via Toll-like receptor 4/NF-κB signalling

(2011) Zhen Wang et al.   BRITISH JOURNAL OF NUTRITION

New wrestling rules of anti-inflammatory transrepression by oxysterol receptor LXR revealed

(2011) Eckardt Treuter   CELL RESEARCH

Monounsaturated, Trans, and Saturated Fatty Acids and Cognitive Decline in Women

(2011) Asghar Z. Naqvi et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Dietary Oleate Has Beneficial Effects on Every Step of Non-Alcoholic Fatty Liver Disease Progression in a Methionine- and Choline-Deficient Diet-Fed Animal Model

(2011) Ji Young Lee et al.   Diabetes & Metabolism Journal

Intracellular substrate cleavage: a novel dimension in the biochemistry, biology and pathology of matrix metalloproteinases

(2010) Bénédicte Cauwe et al.   CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY

Urokinase-Type Plasminogen Activator Induces BV-2 Microglial Cell Migration Through Activation of Matrix Metalloproteinase-9

(2010) Sun Mi Shin et al.   NEUROCHEMICAL RESEARCH

Loss of Stearoyl-CoA Desaturase-1 Attenuates Adipocyte Inflammation

(2009) Xueqing Liu et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary Fat Intake and Cognitive Decline in Women With Type 2 Diabetes

(2009) E. E. Devore et al.   DIABETES CARE

Does neuroinflammation fan the flame in neurodegenerative diseases?

(2009) Tamy C Frank-Cannon et al.   Molecular Neurodegeneration

Oleic acid reduces lipopolysaccharide-induced expression of iNOS and COX-2 in BV2 murine microglial cells: Possible involvement of reactive oxygen species, p38 MAPK, and IKK/NF-κB signaling pathways

(2009) Young Taek Oh et al.   NEUROSCIENCE LETTERS

S-Adenosylhomocysteine Promotes the Invasion of C6 Glioma Cells via Increased Secretion of Matrix Metalloproteinase-2 in Murine Microglial BV2 Cells

(2009) Hung-Chi Lin et al.   TOXICOLOGICAL SCIENCES

Identification of a Lipokine, a Lipid Hormone Linking Adipose Tissue to Systemic Metabolism

(2008) Haiming Cao et al.   CELL

Pan-frying salmon in an eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss

(2008) Alex P. Kitson et al.   FOOD CHEMISTRY

The role of fatty acids in the development and progression of nonalcoholic fatty liver disease

(2008) Christopher L. Gentile et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY