Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaeaL.) leaves in rabbits

Antimicrobial activity of commercial Olea europaea (olive) leaf extract

(2009) Aurelia N. Sudjana et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Olive Oil Phenolic Compounds Inhibit Homocysteine-Induced Endothelial Cell Adhesion Regardless of Their Different Antioxidant Activity

(2009) Caterina Manna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

(2009) Vlassios Goulas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

New Anticoagulants for Treatment of Venous Thromboembolism

(2008) Peter L. Gross et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Evaluation of a Prolonged Prothrombin Time

(2008) J. L. Hood et al.   CLINICAL CHEMISTRY

Antidiabetic effect ofOlea europaeaL. in normal and diabetic rats

(2008) A. Eidi et al.   PHYTOTHERAPY RESEARCH

The effects of polyphenols in olive leaves on platelet function

(2007) Indu Singh et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES