Fermentation conditions influence the fatty acid composition of the membranes ofLactobacillus reuteriI5007 and its survival following freeze-drying

Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226

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Dietary Supplementation with the Probiotic Lactobacillus fermentum I5007 and the Antibiotic Aureomycin Differentially Affects the Small Intestinal Proteomes of Weanling Piglets

(2011) Xiaoqiu Wang et al.   JOURNAL OF NUTRITION

Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG

(2010) Antonis Ampatzoglou et al.   BIOCHEMICAL ENGINEERING JOURNAL

Influence of Lactobacillus fermentum I5007 on the intestinal and systemic immune responses of healthy and E. coli challenged piglets

(2009) Aina Wang et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions

(2009) Chun Li et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus

(2008) X.J. Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Borrelia burgdorferi membranes are the primary targets of reactive oxygen species

(2008) Julie A. Boylan et al.   MOLECULAR MICROBIOLOGY

The effect of low pH on protein expression by the probiotic bacteriumLactobacillus reuteri

(2008) KiBeom Lee et al.   PROTEOMICS