The species-specific mode of action of the antimicrobial peptide subtilosin against Listeria monocytogenes Scott A

The aetiology of bacterial vaginosis

(2011) Y. Turovskiy et al.   JOURNAL OF APPLIED MICROBIOLOGY

Use of a Copper-Chelated Lipid Speeds Up NMR Measurements from Membrane Proteins

(2010) Kazutoshi Yamamoto et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Listeria monocytogenes: A Continuing Challenge

(2010) Catherine W. Donnelly   NUTRITION REVIEWS

Elucidation of the Molecular Mechanisms of Action of the Natural Antimicrobial Peptide Subtilosin Against the Bacterial Vaginosis-associated Pathogen Gardnerella vaginalis

(2010) Katia Sutyak Noll et al.   Probiotics and Antimicrobial Proteins

Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains

(2010) Tahar Amrouche et al.   Probiotics and Antimicrobial Proteins

Listeriosis: a resurgent foodborne infection

(2009) F. Allerberger et al.   CLINICAL MICROBIOLOGY AND INFECTION

Isolation of a Variant of Subtilosin A with Hemolytic Activity

(2009) T. Huang et al.   JOURNAL OF BACTERIOLOGY

What is the hysteria with Listeria?

(2009) Keith Warriner et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

(2008) Yvonne C. Chan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Spermicidal bacteriocins: Lacticin 3147 and subtilosin A

(2007) Lara Silkin et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens

(2007) K.E. Sutyak et al.   JOURNAL OF APPLIED MICROBIOLOGY