Determination of microbial diversity in meju, fermented cooked soya beans, using nested PCR-denaturing gradient gel electrophoresis

Title
Determination of microbial diversity in meju, fermented cooked soya beans, using nested PCR-denaturing gradient gel electrophoresis
Authors
Keywords
-
Journal
LETTERS IN APPLIED MICROBIOLOGY
Volume 51, Issue 4, Pages 388-394
Publisher
Wiley
Online
2010-07-19
DOI
10.1111/j.1472-765x.2010.02906.x

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