In vitrofermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation

Published 2009 View Full Article

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Title
In vitrofermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation
Authors
Keywords
-
Journal
LETTERS IN APPLIED MICROBIOLOGY
Volume 49, Issue 4, Pages 415-420
Publisher
Wiley
Online
2009-06-09
DOI
10.1111/j.1472-765x.2009.02674.x

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