Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces

Published 2009 View Full Article

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Title
Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
Authors
Keywords
-
Journal
LETTERS IN APPLIED MICROBIOLOGY
Volume 49, Issue 2, Pages 241-247
Publisher
Wiley
Online
2009-05-22
DOI
10.1111/j.1472-765x.2009.02646.x

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