Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012–2013

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

(2014) Juliana F.W. Cohen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

(2014) Carmen J. Byker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

(2014) Andrea B. Bontrager Yoder et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Do the New Nutrition Standards Help Students to Consume More Fruits and Vegetables?

(2014) Heidi Wengreen et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Reliability and Validity of Digital Imaging as a Measure of Schoolchildren's Fruit and Vegetable Consumption

(2014) Jennifer C. Taylor et al.   Journal of the Academy of Nutrition and Dietetics

Pre-Sliced Fruit in School Cafeterias

(2013) Brian Wansink et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

New NSLP Guidelines: Challenges and Opportunities for Nutrition Education Practitioners and Researchers

(2013) Carmen J. Byker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Default options, incentives and food choices: evidence from elementary-school children

(2013) David Just et al.   PUBLIC HEALTH NUTRITION

The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables

(2013) Jennifer S. Savage et al.   Journal of the Academy of Nutrition and Dietetics

Serving styles of raw snack vegetables. What do children want?

(2012) Annemarie Olsen et al.   APPETITE

Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges

(2009) Mark Swanson et al.   APPETITE