Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population

Workplace Health Protection and Promotion through Participatory Ergonomics: An Integrated Approach

(2017) Robert Henning et al.   PUBLIC HEALTH REPORTS

Longitudinal Associations Between Neighborhood Physical and Social Environments and Incident Type 2 Diabetes Mellitus

(2015) Paul J. Christine et al.   JAMA Internal Medicine

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Regional and Neighborhood Disparities in the Odds of Type 2 Diabetes: Results From 5 Population-Based Studies in Germany (DIAB-CORE Consortium)

(2013) G. Muller et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Walk Score® and Transit Score® and Walking in the Multi-Ethnic Study of Atherosclerosis

(2013) Jana A. Hirsch et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Workplace Health Promotion

(2013) Anne Rongen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Economic Costs of Diabetes in the U.S. in 2012

(2013)   DIABETES CARE

Smoking, Obesity, Health Insurance, and Health Incentives in the Affordable Care Act

(2013) Kristin Madison et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Workplace-Based Participatory Approach to Weight Loss for Correctional Employees

(2013) Lindsay Ferraro et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Participatory Ergonomics as a Model for Integrated Programs to Prevent Chronic Disease

(2013) Laura Punnett et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Food Choices of Minority and Low-Income Employees

(2012) Douglas E. Levy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

A National Study of the Association Between Food Environments and County-Level Health Outcomes

(2011) Melissa Ahern et al.   JOURNAL OF RURAL HEALTH

Neighborhoods, Obesity, and Diabetes — A Randomized Social Experiment

(2011) Jens Ludwig et al.   NEW ENGLAND JOURNAL OF MEDICINE

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace

(2011) Daniel Henrique Bandoni et al.   PUBLIC HEALTH NUTRITION

Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study

(2011) Anne D Lassen et al.   PUBLIC HEALTH NUTRITION

Measuring local food environments: An overview of available methods and measures

(2011) Bridget Kelly et al.   HEALTH & PLACE

The Neighborhood Food Environment and Adult Weight Status: Estimates From Longitudinal Data

(2010) Diane M. Gibson   AMERICAN JOURNAL OF PUBLIC HEALTH

Workplace Wellness Programs Can Generate Savings

(2010) Katherine Baicker et al.   HEALTH AFFAIRS

The Association between Obesity and Urban Food Environments

(2010) J. Nicholas Bodor et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

The influence of geographic life environments on cardiometabolic risk factors: a systematic review, a methodological assessment and a research agenda

(2010) C. Leal et al.   Obesity Reviews

Relationship Between Obesity and Diabetes in a US Adult Population: Findings from the National Health and Nutrition Examination Survey, 1999–2006

(2010) Ninh T. Nguyen et al.   OBESITY SURGERY

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity

(2009) Laurie M. Anderson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Work Group I: Measures of the Food and Physical Activity Environment

(2009) Brian E. Saelens et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight

(2009) Stephen A. Matthews et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measuring the Built Environment for Physical Activity

(2009) Ross C. Brownson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Relation between local food environments and obesity among adults

(2009) John C Spence et al.   BMC PUBLIC HEALTH

Addressing Obesity in the Workplace: The Role of Employers

(2009) LUANN HEINEN et al.   MILBANK QUARTERLY

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Food Environment and Walkability Predict Obesity in New York City

(2008) Andrew Rundle et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities

(2008) Alicia A. Casey et al.   PREVENTIVE MEDICINE