Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods

Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study

(2015) Kristina Foterek et al.   APPETITE

Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States

(2015) M. E. Cogswell et al.   PEDIATRICS

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice

(2014) Christina M. Mesch et al.   APPETITE

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food and beverage intake in Australian children aged 12-16 months participating in the NOURISH and SAIDI studies

(2014) Rebecca Byrne et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents

(2014) S. Marshall et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutritional content of infant commercial weaning foods in the UK

(2013) A. L. Garcia et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Finnish Children Healthy Eating Index (FCHEI) and its associations with family and child characteristics in pre-school children

(2013) Pipsa Kyttälä et al.   PUBLIC HEALTH NUTRITION

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)

(2013) Janette Walton et al.   Food & Nutrition Research

An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality

(2012) Rebecca K. Golley et al.   JOURNAL OF NUTRITION

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

(2012) Jacques Ghisolfi et al.   PUBLIC HEALTH NUTRITION

Use of Dietary Indexes among Children in Developed Countries

(2012) Chrystalleni Lazarou et al.   Advances in Nutrition

Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

(2011) Lisa G Smithers et al.   NUTRITION REVIEWS

Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children

(2010) Kristen M. Hurley et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY