Effects of three main sugars in cane molasses on the production of butyric acid with Clostridium tyrobutyricum

Published 2011 View Full Article

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Title
Effects of three main sugars in cane molasses on the production of butyric acid with Clostridium tyrobutyricum
Authors
Keywords
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Journal
KOREAN JOURNAL OF CHEMICAL ENGINEERING
Volume 28, Issue 12, Pages 2312-2315
Publisher
Springer Nature
Online
2011-09-07
DOI
10.1007/s11814-011-0110-9
References
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