Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

(2012) Tianpeng Chen et al.   FOOD CHEMISTRY

Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil

(2012) Erin M. Goldberg et al.   JOURNAL OF FOOD SCIENCE

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets

(2012) N. Gakhar et al.   POULTRY SCIENCE

Hemp seed cake in organic broiler diets

(2011) M. Eriksson et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity

(2011) D. Yesilbag et al.   BRITISH POULTRY SCIENCE

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds

(2011) Sibel Uluata et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens

(2010) Mehmet Ciftci et al.   ACTA VETERINARIA BRNO

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

(2010) Rong-Rong Lu et al.   FOOD CHEMISTRY

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Cinnamomum zeylanicum Essential Oil on Antioxidative Status in Broiler Chickens

(2009) Štefan Faix et al.   ACTA VETERINARIA BRNO