Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle

Published 2013 View Full Article

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Title
Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 33, Issue 4, Pages 508-514
Publisher
Korean Society for Food Science of Animal Resources
Online
2013-10-07
DOI
10.5851/kosfa.2013.33.4.508

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