Antioxidant Activity of Tomato Powders as Affected by Water Solubility and Application to the Pork Sausages

Published 2013 View Full Article

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Title
Antioxidant Activity of Tomato Powders as Affected by Water Solubility and Application to the Pork Sausages
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 33, Issue 2, Pages 170-180
Publisher
Korean Society for Food Science of Animal Resources
Online
2013-06-14
DOI
10.5851/kosfa.2013.33.2.170

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