Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages

Published 2011 View Full Article

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Title
Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 31, Issue 5, Pages 668-675
Publisher
Korean Society for Food Science of Animal Resources
Online
2011-12-12
DOI
10.5851/kosfa.2011.31.5.668

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