Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage

Published 2012 View Full Article

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Title
Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 30, Issue 6, Pages 1014-1023
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-07-19
DOI
10.5851/kosfa.2010.30.6.1014

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