Evaluation of an Automated ELISA (VIDAS(R)) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts

Published 2012 View Full Article

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Title
Evaluation of an Automated ELISA (VIDAS(R)) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 29, Issue 4, Pages 506-512
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-08-20
DOI
10.5851/kosfa.2009.29.4.506
References
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