Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation

Published 2012 View Full Article

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Title
Changes of Pork Antigenicity by Heat, Pressure, Sonication, Microwave, and Gamma Irradiation
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 29, Issue 6, Pages 709-718
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-08-20
DOI
10.5851/kosfa.2009.29.6.709
References
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