Physical Property and Stability of Liposome Prepared from Egg Yolk Phospholipids at Various Storage Conditions

Published 2012 View Full Article

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Title
Physical Property and Stability of Liposome Prepared from Egg Yolk Phospholipids at Various Storage Conditions
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 28, Issue 5, Pages 549-554
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-08-20
DOI
10.5851/kosfa.2008.28.5.549

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