Food selection by European roe deer (Capreolus capreolus): effects of plant chemistry, and consequences for the nutritional value of their diets

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Title
Food selection by European roe deer (Capreolus capreolus): effects of plant chemistry, and consequences for the nutritional value of their diets
Authors
Keywords
-
Journal
JOURNAL OF ZOOLOGY
Volume 242, Issue 2, Pages 229-245
Publisher
Wiley
Online
2010-09-17
DOI
10.1111/j.1469-7998.1997.tb05799.x

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