Early osmotic, antioxidant, ionic, and redox responses to salinity in leaves and roots of Indian mustard (Brassica juncea L.)
Authors
Keywords
<em class=EmphasisTypeItalic >Brassica</em>, Roots and shoots, Salt stress, Early events, H<sub>2</sub>O<sub>2</sub>, Antioxidant enzymes, Sodium-potassium
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