Novel Green Liquor Pretreatment of Loblolly Pine Chips to Facilitate Enzymatic Hydrolysis into Fermentable Sugars for Ethanol Production

Title
Novel Green Liquor Pretreatment of Loblolly Pine Chips to Facilitate Enzymatic Hydrolysis into Fermentable Sugars for Ethanol Production
Authors
Keywords
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Journal
JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY
Volume 30, Issue 3, Pages 205-218
Publisher
Informa UK Limited
Online
2010-09-16
DOI
10.1080/02773811003746717

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