Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study

Title
Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study
Authors
Keywords
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Journal
JOURNAL OF WOMENS HEALTH
Volume 21, Issue 3, Pages 281-284
Publisher
Mary Ann Liebert Inc
Online
2011-12-08
DOI
10.1089/jwh.2011.3001

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