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Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

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Alternative natural dyes in water purification: Anthocyanin as TiO2-sensitizer in methyl orange photo-degradation

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PHENIX: a comprehensive Python-based system for macromolecular structure solution

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Flower Color Modification by Engineering of the Flavonoid Biosynthetic Pathway: Practical Perspectives

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The molecular basis of working mechanism of natural polyphenolic antioxidants

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Dali server: conservation mapping in 3D

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Structure, mechanism and engineering of plant natural product glycosyltransferases

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Crystal Structures of Glycosyltransferase UGT78G1 Reveal the Molecular Basis for Glycosylation and Deglycosylation of (Iso)flavonoids

(2009) Luzia V. Modolo et al.   JOURNAL OF MOLECULAR BIOLOGY

Blue flower color development by anthocyanins: from chemical structure to cell physiology

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Protein structure homology modeling using SWISS-MODEL workspace

(2009) Lorenza Bordoli et al.   Nature Protocols

Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus)

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Molecular Structure and Antioxidant Properties of Delphinidin

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Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

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Glycosyltransferases: Structures, Functions, and Mechanisms

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