Isolation, Purification and Characterization of Two Laccases from Carrot (Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses

Title
Isolation, Purification and Characterization of Two Laccases from Carrot (Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses
Authors
Keywords
Laccases, Protein purification, Enzyme kinetic properties, Expression profiles, Abiotic and metal ions stresses, Carrot
Journal
PROTEIN JOURNAL
Volume 34, Issue 6, Pages 444-452
Publisher
Springer Nature
Online
2015-12-01
DOI
10.1007/s10930-015-9639-5

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