The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants

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Title
The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants
Authors
Keywords
Melamine, Formaldehyde, Release, Hydrolysis, Amino cross-linker, Coating
Journal
PROGRESS IN ORGANIC COATINGS
Volume 78, Issue -, Pages 325-333
Publisher
Elsevier BV
Online
2014-08-23
DOI
10.1016/j.porgcoat.2014.08.002

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