Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

Published 2015 View Full Article

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Title
Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation
Authors
Keywords
Gluconic acid, Aspergillus niger, Morphology, Oxygen transfer rate, Diffusion limitation
Journal
PROCESS BIOCHEMISTRY
Volume 50, Issue 9, Pages 1342-1348
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.procbio.2015.04.010

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