pH stabilization of lactic acid fermentation via the glutamate decarboxylation reaction: Simultaneous production of lactic acid and γ-aminobutyric acid

Title
pH stabilization of lactic acid fermentation via the glutamate decarboxylation reaction: Simultaneous production of lactic acid and γ-aminobutyric acid
Authors
Keywords
Glutamate decarboxylase, Rhizopus oryzae, γ-Aminobutyric acid, Lactic acid
Journal
PROCESS BIOCHEMISTRY
Volume 50, Issue 10, Pages 1523-1527
Publisher
Elsevier BV
Online
2015-07-03
DOI
10.1016/j.procbio.2015.06.019

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