Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats

Published 2010 View Full Article

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Title
Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats
Authors
Keywords
-
Journal
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
Volume 24, Issue 4, Pages 223-229
Publisher
Elsevier BV
Online
2010-06-04
DOI
10.1016/j.jtemb.2010.04.002

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